iPad Magazine exclusive: Global flavours

iPad Magazine exclusive: Global flavours

Hot new Ibiza beach restaurant Cotton Beach Club takes your taste buds on a trip around the world via a modern, fusion menu created by head chef Marcelo Eufrosino Rodrigues and inspired by the owners’ global travels.

Konnichiwa! Taking you to Japan via the stunning Rooftop Sushi Bar is the famed sushi chef Evert Broer, who has collaborated with Cotton Beach Club to create the sushi menu for summer 2014. In addition, on the restaurant terrace, you can try tuna tartar tinged with a Japanese edge – zingy wasabi sorbet served on the side!

Hola! Well, we are in Spain after all, so it makes sense to give a nod to the motherland via the tapas menu, which includes traditional favourites like Iberico ham served with bread and tomato, padron peppers with potato and parmesan (watch out for the occasional spicy one!), fried artichokes and the never fail Patatas ‘Bravas’. For the more hearty appetites, try the Paella Valenciana, chock full of rabbit, chicken and vegetables. Que riquisimo…

Read the full article in White Ibiza’s new Ibiza Gourmet iPad magazine, available for free download from the iTunes App Store.

Download the app from the iTunes App Store

iPad Magazine exclusive: Galician goodness

iPad Magazine exclusive: Galician goodness

In 2014, Boutique Hostal Salinas introduce the all-new Marisqueria Salinas concept restaurant, showcasing the very finest, authentic Galician cuisine this side of… well, Galicia!

When briefing Galician head chefs Anxelinho Ares’ and José Manuel Pinaque on creating a new menu at the beginning of their tenure in the Boutique Hostal Salinas kitchen in 2014, hotel owners Duesi Wolfmeir, Anita Dey and David Phillips had just one request. “Cook the way your grandmother does.” And with that, Marisqueria Salinas was born…

Read the full article in White Ibiza’s new Ibiza Gourmet iPad magazine, available for free download from the iTunes App Store.

Download the app from the iTunes App Store

iPad Magazine exclusive: Nature’s providence

iPad Magazine exclusive: Nature's providence

From truly stunning surroundings and an abundance of fresh, organic produce to a genuine passion for creating wonderful dining experiences, it seems Ibiza beach restaurant Babylon Beach is indeed blessed, in many more ways than one…


From the outset, it feels like Babylon Beach is low-key, laid-back, cool, calm and beautifully bohemian. But let’s be clear: what you get, is a lot more than just what you see! Behind the chic sandy terrace, rows of sun beds and strains of bespoke, curated music floating on the air is a team of dedicated, passionate and creative professionals, striving to bring you the Ibiza dream. Forget molecular cuisine or celebrity chef style concepts – Babylon Beach is all about appreciating nature’s providence, thinking locally and sustainably to create menus that are on an international level.

The head chef works closely with the farmers on Babylon Beach’s own farm, C’an Pere Mussona – the only certified organic farm on Ibiza – to cultivate exactly what the restaurant needs in terms of produce and livestock and works on a day-to-day basis with the local fishermen to obtain the finest, freshest catches. Experimenting with high tech modern cooking methods and developing unique cooking techniques with different types of wood-smoked (top secret!) flavours in a metal chargrill box oven is all part of the Babylon behind the scenes magic…

Read the full article in White Ibiza’s new Ibiza Gourmet iPad magazine, available for free download from the iTunes App Store.

Download the app from the iTunes App Store

iPad Magazine exclusive: The taste of tradition

iPad Magazine exclusive: The taste of tradition

Stunning Ibiza beach restaurant – and winner of the Best Ibiza Beach Restaurant in the White Ibiza Readers’ Choice Awards in 2012 and 2013 – Amante Beach Club gives Mediterranean cuisine and local produce their very own twist on tradition!

Amante Beach Club head chef Carlos Fernandez Valdes – who hails from Barcelona but came to Ibiza to “escape the city life” in 2006 – understands his clientele, a growing number of international tourists and discerning locals, are becoming increasingly more knowledgeable about their food and its source. With this in mind, he has created a fantastic menu offering something to suit all tastes, with a twist on Mediterranean traditions and a focus on locally grown, organic produce, fresh seafood and prime cuts of meat.

Read the full article in White Ibiza’s new Ibiza Gourmet iPad magazine, available for free download from the iTunes App Store.

Download the app from the iTunes App Store

Sauteéd Scallops at Bambuddha


Famous for a menu chock-full of luxe MediterrAsian menu items, some may think it’s hard to settle on a choice at Bambuddha, so plentiful is the bounty on offer! But when you’ve tasted the succulent scallops pan-seared in butter with fresh basil, charred sweetcorn, sous-vide baby vegetables, smoked Ibiza sea salt, and crispy lotus root, it’s hard to go back… An ethereal and complex balance between earth and sea.

Read more and reserve a table at Bambuddha on White Ibiza

Argentinian Steak at Ocean Beach Ibiza


When your chef is Argentinian (and proud!), it goes without saying that the star dish on your menu is a classic cut of Argentinian beef, and at Ocean Beach Ibiza, chef Luciano Scardaccione‘s take on traditional steak doesn’t fail to satisfy! Served on a hearty chunk of potato gratin and drizzled with foie gras sauce, there’s nothing quite like savouring the flavour of that first bite…

Locally caught Rotja at Atzaro Beach


One of the highlights of the new Mediterranean-infused gastronomic menu at Atzaro Beach in 2014 is the locally caught Ibiza or Formentera fish,’rotja’, delivered fresh to the restaurant on a daily basis from trusted fishermen. Cooked slowly to perfection in the oven and served with potatoes, green pepper and avocado, it is a traditional style paying homage to the restaurant’s heritage.

Reserve a table at Atzaro Beach on White Ibiza

Ibiza recipe: Boletus Mushroom Risotto by The Giri Cafe


Risotto has an undeserved reputation as a complicated dish to prepare. People say there’s too much to prepare, too much stirring, not enough time… excuses, excuses! When we found out The Giri Café head chef Xavier Doménech Moreno can whip up the restaurant’s delicious boletus mushroom risotto in just 18 minutes, we had to learn the secret. Because the result – a rich and creamy, perfectly fluffy, melt-in-your-mouth risotto – tastes very far from simple! Xavi assures us however, it’s very simple to prepare and in fact, even difficult to overcook! Read more

Sambousek at Patchwork


Traditional Lebanese Sambousek are one of the star attractions on the menu at Patchwork, the rooftop restaurant above Sa Punta and when you taste them you’ll know why… it’s love at first bite! A buttery pastry filled with deliciously flavoured ground lamb or melt-in-your-mouth cheese, perfect for dipping and sharing – the problem is, they’re so good, one portion isn’t always enough!

Read more and reserve a table at Patchwork Ibiza on White Ibiza

Grilled Scallops at Sa Punta


If plump and perfectly grilled scallops topped with green mango and shiso mayonnaise, served on a bed of fresh, vibrantly green asparagus sounds like a dream dinner to you, then Sa Punta Ibiza should be at the top of your hot list of Ibiza restaurants! Delightful, and deliciously decadent!

Read more and reserve a table at Sa Punta Ibiza on White Ibiza