An intimate, stylish setting, with a relaxed vibe and exquisite views, Es Trull de Can Palau is Ibiza’s newest dining destination. Set in the luxury rural hotel of the same name and just minutes from Ibiza town, it’s currently the island’s best-kept cuisine secret… but not for long! Read more.
Head chef Borja Mendoza fuses contemporary fine dining with traditional Mediterranean fare, with an experimental exotic twist to suit the palates of the hotel’s well-traveled guests. Drawing on locally sourced, high quality organic ingredients, each dish is as beautifully presented as if it were a work of art on your plate.