Dish of the day: Chich Taouk at Patchwork


Fresh from the Lebanese grill at hot new Ibiza rooftop restaurant Patchwork – atop the famous Sa Punta by Rita and Rodolphe – is the delicious, traditional Chich Taouk, served with tabouleh and rice with sliced almonds. Succulent chunks of chicken served on a skewer, seasoned with garlic and lemon and served with a savoury sauce, it’s one of the star dishes from the main menu, and pretty much love at first bite!

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Dish of the day: Bufala Burrata at La Veranda


Whether as a starter to share, or your very own dish, the creamy Bufala Burrata salad served at La Veranda restaurant – in the beautiful Agroturismo Atzaro complex – is one of the best on the island. Flown in from Italy, the creamy handmade cheese is served on a bed of rocket and pistachio pesto, with homemade toast and a generous dollop of tomato and vanilla jam… sweet, savoury and sour all in one dish!

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Meet the chef (again!): Juan Dechecco, Deco & Hotel Es Vive


White Ibiza first met chef Juan Dechecco in 2010 (read the original interview here), as he took over the reins of the busy Hotel Es Vive restaurant. Over the past four years, the hotel restaurant, its menu and clientele have been constantly evolving – today, what was once a boisterous poolside bar is now the chic, classy Deco restaurant, serving up light bites and lunch by day and elegant, contemporary cuisine by night.

Intrinsically understanding his clientele’s culinary needs, Argentinean-born Juan runs the Deco kitchen with utmost professionalism and an ever-present desire to keep the menus fresh, creative and delicious from morning until night. Whether it’s perfectly poached Eggs Benedict, sharing plates of tapas or a fine dining creation you desire, you’ll find something to tempt your tastebuds on his carefully crafted menus. Continue reading

Dish of the day: Slow-roasted Tandoori Chicken at Bambuddha


One of the star dishes on the famously trademarked MediterrAsian menu at Ibiza restaurant Bambuddha is the Slow-roasted Tandoori Chicken, a must-try flavourful leg of free-range Ibicenco chicken, fed on the wild herbs that cover Ibiza. Marinated for 24 hours in tandoori spices, this intensely flavoured dish is served with Umeboshi onions, romanesco cauliflower, and a velvety puree of sage and quince. Savour every last bite…

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Dish of the day: Crab Salad at Sa Punta


In 2014, chic Ibiza restaurant Sa Punta has revamped its menu to include this delicious Crab Salad – the perfect light bite for a hot summer night. Head chef Diego Dechecco serves up the delicate crab meat topped with crunchy greens and cucumber jelly, with a swirl of citrus mayonnaise on the side to give it some extra tang. All the more reason to visit Sa Punta (as if we needed encouraging!)…

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Cocktail hour: Kyupiddo by B.For, Dalt Vila

kyupiddo-cocktail-hourSurrounded by history, enveloped in the rich, warm, Mediterranean fresh air and boasting one of the most picture perfect views in Ibiza, Kyupiddo by B.For – found in the cobbled laneway at the very top of Dalt Vila, behind Hotel La Torre del Canonigo – is the most recent jewel in Ibiza’s gastronomic crown. However, the restaurant is not reserved solely for diners, with a beautiful vintage-style bar set to one side of the stylish space – perfect for sundowners, aperitivos or simply refreshment after you’ve hiked up the hill!

The bespoke cocktail list fuses classic cocktail traditions with modern methods and Mediterranean and Japanese ingredients – we love the Kojiki – a fusion of a Mediterranean and Asian sour with amaretto, black pepper, yuzu juice and sugar and the awesome Dalt Vila – a secret whisky infusion with a citrus touch served in a cute silver hip flask alongside refreshing apple juice. Walk-ins and reservations accepted.

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Meet the team: The Giri Café


From the minute you step inside San Juan’s coolest dining destination The Giri Café, an instant feeling of good vibes washes over you. Sure, it’s a beautiful setting, the lush garden is drenched in glorious sunlight and the scents wafting from the kitchen are mouth-watering, but there’s something extra… It’s the warmth, the smiles and the service from The Giri Café ‘dream team’ that make it so special – fuelled by a genuine desire to ensure you have the most amazing experience possible.  Continue reading

Friday July 4, 2014: Unveiling of The Geisha Wall at Nagai

Unveiling of the 'Geisha Wall'

What you see here in the picture is just the beginning, a work in progress… Come Friday July 4, 2014, however, the entire masterpiece by urban artist Fin Dac, covering the entire exterior of Ibiza restaurant Nagai will be complete, and ready to be unveiled to the world.

To celebrate the occasion, Nagai will be hosting a special party, featuring music by Duo Matteo Crocetti and Gabriel de Miranda plus a special suprise guest DJ, a pop-up boutique by Pop-Up Heaven and most importantly, introducing the new menu and dishes for the 2014 season created by head chef Reina Nagai. So many reasons not to miss out!

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