Waygu Carpaccio at Kyupiddo Ibiza


Beautifully presented in the form of two delicate roses, the luxurious Waygu carpaccio at Kyupiddo Ibiza is served with Parmesan foam and rocket sponge, adding salty and spicy elements to the lush beef slices in the most simplistic yet successful of ways. The perfect starter to share, as you watch the sunset over the mountains and the Mediterranean… heaven!

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Galician Octopus Brochette at Estado Puro


From the ‘Las Clasicas‘ section of the tapas menu at hot new Ibiza restaurant Estado Puro – housed within the Hard Rock Hotel Ibiza – is Spanish celeb chef Paco Roncero‘s twist on the traditional Galician Octopus. While normally, the steamed squid is served atop a bed of steamed potatoes, Roncero prefers to slice it into tender, bite sized morsels on a skewer, served alongside a light and fluffy potato mousse.

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Macrobiotic Salad at La Veranda, Atzaro


Keeping true to their ethos of creating, fresh and healthy food that is as close to the source as possible, Atzaro restaurant La Veranda presents a delicious macrobiotic salad made with fresh root vegetables grown onsite in the garden, wakame seaweed, whole grains and a lush red curry vinaigrette. Light and wholesome – the perfect summer lunch.

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iPad Magazine exclusive: Authenticity in abundance

Beachouse Ibiza

BEACHOUSE Ibiza, Playa d’en Bossa’s hottest new beach restaurant brings a slice of Italy to the beach with a menu chock-full of honest, home-style cuisine, showcasing a selection of traditional dishes from a variety of Italian regions. Drawing on fresh flavours and ingredients sourced both locally and imported from the ‘motherland’, head chef Sebastian Nicoletti Altimari brings authenticity to the dish’s heritage and the restaurant’s island location alike.

As is the Italian way, eating at BEACHOUSE Ibiza is a highly social affair, with many of the colourful, delicious dishes perfect to be spread out across the restaurant’s big, rustic tables in the manner of a family feast – although some may argue they’re too good to share!

Read the full article in White Ibiza’s new Ibiza Gourmet iPad magazine, available for free download from the iTunes App Store.

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New! Wild Beets, Ibiza restaurant


Adding an all-new element to the bustling village of Santa Gertrudis is Wild Beets – a cutting edge concept restaurant serving up the very finest modern, raw, vegan and plant-based cuisine, day and night, all year round. The focus is on creative and conscious culinary creations made with techniques and ingredients to maximise nutritional value… and of course, taste! Continue reading

Season update! Marisqueria Salinas at Boutique Hostal Salinas


With an all-new concept fresh for 2014, Boutique Hostal Salinas introduce two new head chefs, Anxo Ares and José Manuel Pinaque to the Marisqueria Salinas kitchen, fresh off the plane from Galicia and ready to showcase their sensational seafood and shellfish selections alongside the freshest cuts of meat on the market. Continue reading

Top table: Owner’s Bed at Ocean Beach Ibiza


Is there a better place to swill on champagne and snack on sushi than the premium ‘Owner’s Bed’ at Ocean Beach Ibiza? We think not! Situated at the very top end of the pool in the VIP section, you have the perfect view of all the poolside action from your plush white sofas, cordoned off exclusively for the use of you and your guests. With sushi, cocktails and champagne delivered directly to you, you won’t need to move from the premium position, except to jump into the pool to cool off!

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Dish of the day: Iberic Ham Compression Pintxo at Deco

deco-hamAs a tasty starter, a poolside snack or a tapas bite to share amongst friends (trust us – you’ll want to order more than one because this is too good to share!), the Iberic Ham Pintxo at Hotel Es Vive restaurant Deco is one of the very best twists on tradition we’ve had the pleasure to wrap our lips around this summer!

Deco head chef Juan Dechecco uses modern compression techniques to fuse the classic Spanish dish of Iberic ham, bread, olive oil, cheese and tomato together into a taste-sensational block, served pintxo style with grated tomato on top. A truly outstanding menu creation, and the perfect complement to an icy cold beer on a hot summer day!

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Dish of the day: Ushuaia Kobe Burger

dish-of-the-day-ushuaia-1The classic beach favourite burger has been given a major flavour update by the chefs at Ushuaia Beach Club Restaurant for 2014, thanks to a deluxe, handmade Kobe beef pattie, dripping with lush melted cheese atop mixed greens and a fresh slice of tomato. There’s no fuss here, just simple, classic flavours made from the finest possible ingredients… served alongside a crisp mixed salad and crunchy French fries, it’s the perfect meal to order from your sun lounger or dine in style on the beautiful terrace!

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Dish of the day: San Pedro with Foie Gras at Kyupiddo


Five star fusion cuisine is the menu concept at beautiful Dalt Vila restaurant Kyupiddo Ibiza by B.For, where Japanese ingredients are given the Mediterranean treatment resulting in some truly magical plates. The star dish – according to head chef Emilse Garcia - is the beautifully presented filet of San Pedro – a fish that has been sautéed with mushrooms, topped with foie gras and cream of shiitake mushrooms, then sprinkled with flaked almonds – a taste sensation unike any other.

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