What you see here in the picture is just the beginning, a work in progress… Come Friday July 4, 2014, however, the entire masterpiece by urban artist Fin Dac, covering the entire exterior of Ibiza restaurant Nagai will be complete, and ready to be unveiled to the world.
To celebrate the occasion, Nagai will be hosting a special party, featuring music by Duo Matteo Crocetti and Gabriel de Miranda plus a special suprise guest DJ, a pop-up boutique by Pop-Up Heaven and most importantly, introducing the new menu and dishes for the 2014 season created by head chef Reina Nagai. So many reasons not to miss out!
Reserve a table at Nagai Ibiza on White Ibiza
Fusing high-end gastronomy with the island’s rich cultural heritage, Ibiza restaurant Kyupiddo by B.For is tucked away like a secret dining room in Ibiza’s UNESCO World Heritage Listed Site, Dalt Vila. The Japanese and Mediterranean fusion menu – with a menu created exclusively by renowned chef Stefano Borrelli – is a modern masterpiece, and the glamorous setting like no other in Ibiza… Continue reading
Lovers of fresh octopus should make a beeline for hot new Ibiza beach restaurant Cotton Beach Club where head chef Marcelo Eufrosino Rodrigues brings his mother’s secret recipe for ‘pulpo mari mar’ to the Cala Tarida shores. Marinated and cooked in a luxe blend of high quality olve oil, coriander and white wine, then served atop perfectly crispy roast potatoes, it is the simplicity of the dish that allows you to really appreciate the fresh flavour of the squid.
Reserve a table at Cotton Beach Club on White Ibiza
I love Dalt Vila. I’ve lived inside the fortress walls for many, many years now… I can’t imagine living anywhere else. It just feels like a real-life fairytale, each and every time I walk up the drawbridge into ‘my’ castle, and I never, ever cease to be amazed by the impressive stone walls, cobbled streets, maze of alleyways, eclectic bars, shops and restaurants, lookout points, views… and even the stray cat colonies too! Continue reading
At the furthest point of Talamanca Bay, with breathtaking views to Dalt Vila sits chic Ibiza fine dining destination Sa Punta. Translating to ‘The Point’, Sa Punta Ibiza has been an eight-year (and counting) passion for French owners Rita and Rodolphe, who completely gave the entire space an sophisticated overhaul for the 2014 season. Continue reading
Those with a taste for something light, fresh and with a hint of exoticism will instantly fall head over heels with MediterrAsian restaurant Bambuddha‘s salad of vibrant field greens with rich, tender lobster claw and tail plus young enoki mushrooms, pickled daikon radish takuan and bright yuzu dressing. Melt-in-your-mouth deliciousness that is perfect for those hot and steamy Ibiza nights…
Reserve a table at Bambuddha on White Ibiza
In 2014, Ibiza beach restaurant Atzaro Beach transformed its restaurant into one of the island’s most stylish ‘marisquerias’ – seafood specialists! You literally cannot get fresher than the oven baked catch of the day, roasted with local potatoes and red peppers with a sprig of fresh rosemary, having been plucked straight from the Ibiza and Formentera waters that very morning, sliced at your table while it’s still steaming from the oven!
Reserve a table at Atzaro Beach on White Ibiza Continue reading
Samovar Restaurant began life in 1978 as a humble little German café in the quaint seaside village of Siesta, named after a Russian teapot. Fast forward to today, the popular restaurant has evolved and expanded to become a buzzing eatery – fusing classic cookery with creative modern flavours to cater to its international clientele – open all year round. Continue reading
For a delicious breakfast, a long lunch or an alfresco dinner, there’s no better seat in the house at San Juan restaurant The Giri Cafe than the terrace corner ‘booth’. Surrounded by lush greenery, boasting beautiful views over the countryside and onsite veggie patch and drenched in natural sunlight, it’s the perfect place to park up for a morning or afternoon of delicious food (new for 2014 is the breakfast menu and great value lunchtime menu del dia) – whether you’re cosying up as a couple or pulling the tables together to make a long table perfect for celebrations. Continue reading
Ibiza’s gastronomy scene has been buzzing with the news of the all-new Vi Cool by Sergi Arola restaurant launch on the stunning rooftop of Aguas de Ibiza in 2014. Guests enter via a separate entrance to the hotel, with a lift that whizzes you straight up to the roof where the view and the food alike are nothing short of sensational! Continue reading