Served atop two chunky slabs of focaccia, The Giri Cafe‘s take on the salmon tostada is as close to perfection on a plate as you can get! The perfect portion size for a starter to share between two people, the delicate slices of ultra-fresh salmon have been marinated in salt, sugar, citric juices and lemon zest, and are then layered over a super creamy and tangy tartar sauce and pickles. The combination of crunchy toasted bread and creamy melt-in-your-mouth toppings is heavenly!
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Housed on the ground floor of the monolithic Ushuaia Tower is a hot new Ibiza restaurant fast earning a reputation as the place to indulge in the world’s finest beef (among other luxe dishes!). Introducing Montauk Steakhouse… Continue reading
Away from the hustle and bustle of Ibiza’s disco crowds, Can Domingo sits in an ancient finca in the hills of San Jose, and in just one year has become a must-visit on Ibiza’s gourmet map. The fine dining concept is simple: fabulously fresh Italian food created with only the very best products, served in a romantic and elegant setting with truly impeccable service.
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It’s hot, it’s steamy and you don’t really fancy a hearty meal on the beach… but you’re craving a light and tasty bite full of flavour. Forget the average Ibiza iceberg lettuce salads topped with tinned corn! The sophisticated new seaside dining haven of Experimental Beach Ibiza offers the answer to your prayers via their signature Ambrosia Salad with Fruits. Chock full of fresh fruits like raspberries, strawberries and blackberries plus goat’s cheese and edible pretty petals, then drizzled in a tasty lime vinaigrette, it’s the perfect summer salad to sate your senses!
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Accessed via the Playa d’en Bossa beachfront, discover a grown-up playground of pleasure attracting fashionistas, DJs, the international jet set and beautiful people of the island alike. Meet the beach club with a difference: Ushuaia Beach Club…
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Quite literally, this lush lamb shank falls off the bone and melts in your mouth thanks to a 12-hour cooking and steaming process in the famous La Oliva kitchen. Served on a bed of creamy mashed potato with caramelised onions and raisins, with an aromatic rosemary sauce, it is one of the iconic Ibiza restaurant’s siganture dishes, and a reason many a loyal follower returns year after year…
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If you thought Amante Beach Club & Restaurant was breathtaking by day, just wait until the sun goes down. As darkness settles over the Med, the spectacular cliff faces of Sol Den Serra are illuminated with elegant coloured lighting, transforming the secluded cove into a magical dining destination – a true must-visit on the Ibiza gourmet map.
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Super light and fresh, this combination plate of lightly grilled prawns and scallops at Ibiza restaurant La Oliva is the perfect meal for a sultry summer night in Ibiza’s old town. Served with a petite portion of herbed mashed potato and salad, and perfectly complemented with a crisp, chilled glass of rose!
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Photography by Sofía Gómez Fonzo
Pura Vida is a gorgeous Ibiza beach restaurant on the east coast, oozing elegance, charm and a relaxed, luxurious ambience. No two days are alike – on Mondays, DJ Soul Man spins soulful classic tracks, then from 7pm, Ibiza Flamenco legend Paco Fernandez performs. Wednesday afternoons are dubbed ‘Welcome to the Beach’, a laidback affair with chilled beach music by DJ Rene Lezare and guests, while Fridays are a double treat, with a special ‘Seafood Friday’ menu, and Kids In Ibiza setting up shop to entertain the little ones while you lap up the luxury!
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Now famously known as one of Ibiza’s most OTT, outlandish and outrageous annual events, the Km5 Ibiza 2013 Opening Party looks set to be bigger and better than ever before. Kicking off from sundown on Friday April 26, 2013, reservations are essential for both the early and late dinner seatings, and stamina is required for the all-night dance-athon that follows!
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