Just reading this week’s menu at Raco Verd’s Supper Club is enough to make your mouth water! Special guest chef Wido Kosowski heads into the kitchen to prepare a three-course feast (two courses for 16€ and three for 20€) including rosemary focaccia with organic roasted vegetables, grilled steak with chimichurri, vegetarian lasagne, tiramisu infused with green tea and apple and plum crumble. Reservations essential.
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