The final Supper Club of 2011 at San Jose restaurant Raco Verd is a ‘Festive Feast’ cooked by popular Ibiza private chef Simon Smyth… although we hear there’s no roast turkey in sight, the Christmas theme carries through all three courses and reservations are essential to ensure you don’t miss out. Raco Verd is also open on Saturday night for Caña y Roll, with a special guest DJ and pinchos and caña (or wine) for just 2€!
Book your table at Raco Verd on White Ibiza
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