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	<title>White Ibiza &#187; Food &amp; Drink</title>
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	<link>http://blog.white-ibiza.com</link>
	<description>Your essential guide to Ibiza</description>
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		<title>Seabass and salt</title>
		<link>http://blog.white-ibiza.com/ibiza-restaurant-seabass-salt/</link>
		<comments>http://blog.white-ibiza.com/ibiza-restaurant-seabass-salt/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 19:15:55 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=1511</guid>
		<description><![CDATA[


Photography by Annie Peel


Ibiza’s raison d’etre has always been due to a white substance loved by the masses; clamoured for, sought after, fought over. I am of course talking about salt. Without it life is bland. Without it there would be no flavour. I know someone who has given up salt. His eyes have become [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stuff Christmas</title>
		<link>http://blog.white-ibiza.com/ibiza-restaurant-stuff-christmas-turkey/</link>
		<comments>http://blog.white-ibiza.com/ibiza-restaurant-stuff-christmas-turkey/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 16:15:12 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=1457</guid>
		<description><![CDATA[

The Christmas turkey that is…
Recently it seems that cooking your stuffing separately to the bird has become fashionable. And with good reason &#8211; it is delicious that way. I like the traditional method as well and it has its benefits when it comes to the cooking but I think on the whole I prefer it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fish&#8230; my favourite dish</title>
		<link>http://blog.white-ibiza.com/ibiza-restaurants-fish-my-favourite-dish/</link>
		<comments>http://blog.white-ibiza.com/ibiza-restaurants-fish-my-favourite-dish/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:41:26 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=1420</guid>
		<description><![CDATA[Whilst the weather ain’t exactly wintry just yet, it certainly is the time of year to start getting into soups and one pot wonders. The idea of eating a hot soup in summer is positively frightening so being able to cook and eat them again now must be one of the consolations for the sun [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Little Yellow Courgettes</title>
		<link>http://blog.white-ibiza.com/ibiza-restaurants-little-yellow-courgettes/</link>
		<comments>http://blog.white-ibiza.com/ibiza-restaurants-little-yellow-courgettes/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 13:19:24 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[ibiza food]]></category>
		<category><![CDATA[ibiza restaurant]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=896</guid>
		<description><![CDATA[It does all seem to be about vegetables these days. Each time I think I’m going to write about flesh some vegetable comes along and demands my attention. This time it’s courgettes. Little yellow courgettes.

Over the last few years the courgettes available in Ibiza have improved. They are now closer to courgettes than marrows. I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Escalivada &#8211; a work of art</title>
		<link>http://blog.white-ibiza.com/ibiza-restauarants-escalivada/</link>
		<comments>http://blog.white-ibiza.com/ibiza-restauarants-escalivada/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 19:00:22 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[ibiza food]]></category>
		<category><![CDATA[ibiza restaurant]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=752</guid>
		<description><![CDATA[
This salad is a work of art and like all great art, he said pompously, it utterly transcends its form.
It is also simplicity itself. It is an ancient Catalan recipe and very versatile. I prepare it here as an accompaniment to beef but it can also be served on its own as a salad course. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Bloody Gazpacho</title>
		<link>http://blog.white-ibiza.com/ibiza-restaurants-bloody-gazpacho/</link>
		<comments>http://blog.white-ibiza.com/ibiza-restaurants-bloody-gazpacho/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 16:15:45 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[ibiza food]]></category>
		<category><![CDATA[ibiza postres]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=713</guid>
		<description><![CDATA[
I have always found Bloody Marys rather difficult. That thick, gloopy, red tomato juice is just a little too thick for a hair of the dog that bit me. Invariably I am offered it after a very heavy night and upon drinking it I become dangerously close to doing exactly what it is designed to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Apricot Glut</title>
		<link>http://blog.white-ibiza.com/apricot-glut/</link>
		<comments>http://blog.white-ibiza.com/apricot-glut/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 11:46:31 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[ibiza food]]></category>
		<category><![CDATA[ibiza postres]]></category>
		<category><![CDATA[what to eat in ibiza]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=567</guid>
		<description><![CDATA[
The botanical name for the apricot is prunus armeniaca. All botanical names are Latin which makes no sense in this case because it was the Greeks that  named it, erroneously thinking it came from Armenia. Which it didn’t. Everyone knows they comes from Leeds. The Romans called apricots praecocium, meaning precocious which I normally associate [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Strawberries &#8211; the other big red</title>
		<link>http://blog.white-ibiza.com/strawberries-the-other-big-red/</link>
		<comments>http://blog.white-ibiza.com/strawberries-the-other-big-red/#comments</comments>
		<pubDate>Fri, 29 May 2009 11:47:15 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[ibiza food]]></category>
		<category><![CDATA[santa gertrudis ibiza]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=546</guid>
		<description><![CDATA[
Strawberries are in the shops in full force at the moment, with the ones from the island being sweeter, redder and better than those from the Costa Plastica (an immense tract of land somewhere in the south of Spain covered in enormous greenhouses). I was in the veg shack outside Santa Gertrudis de la Fruitera [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Killing Thyme</title>
		<link>http://blog.white-ibiza.com/ibiza-restaurants-killing-thyme/</link>
		<comments>http://blog.white-ibiza.com/ibiza-restaurants-killing-thyme/#comments</comments>
		<pubDate>Tue, 19 May 2009 16:52:57 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=504</guid>
		<description><![CDATA[Tiny mauve buds open into white petals with just the vaguest hint of violet. Because it is new growth the leaves are a light green and their texture has not become too dry yet. The stalk is all soft too. At this time (thyme, ha ha, how hilarious) of year I add it to sauces [...]]]></description>
		<wfw:commentRss>http://blog.white-ibiza.com/ibiza-restaurants-killing-thyme/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>You great big lemon</title>
		<link>http://blog.white-ibiza.com/ibiza-restaurant-lemon/</link>
		<comments>http://blog.white-ibiza.com/ibiza-restaurant-lemon/#comments</comments>
		<pubDate>Tue, 05 May 2009 11:00:43 +0000</pubDate>
		<dc:creator>Mark Watkins</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[ibiza food]]></category>

		<guid isPermaLink="false">http://blog.white-ibiza.com/?p=467</guid>
		<description><![CDATA[Citrus fruits are glorious fruits and all of them have their place in the kitchen. But king of the kitchen would have to be the lemon. So versatile, so uplifting, so… yellow. Here in Ibiza, as with almost all of the indigenous produce, the lemons are hard to beat. Big and sweet but sharp, with [...]]]></description>
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