The popular Supper Club is back this month at beloved San Jose restaurant Raco Verd, with invited local chefs showcasing their skills via a specially designed three-course meal every Friday night. The event kicks takes place every Friday with Belgian, Japanese, Italian and Ibicenco menus in the works (details on Facebook each week). Reservations essential – choose two courses for 16€ or three courses for 20€.
Professionalism, passion, creativity and respect for requests are key factors honoured by Ibiza private chef Mark E Watkins of La Grande Bouffe. Come hell or high water, he’ll make your Ibiza wedding menu happen – literally. Read his latest blog to find out how… and where! (more…)
When it comes to putting the icing on your cake, Cardamom Events – Catering & Cakes are the on-island specialists. But before you reach the cake, there’s the matter of catering and Cardamom are experts at designing delectable menus, whether a stand-up canapé party or full-scale sit-down affair for 300. (more…)
Imagine an Ibiza private members club, with no waiting for membership, no strict rules, no outsiders – just you and your friends all gathered one super cool venue full of character. This, ladies and gentleman, is the all-new Cardamom Events Private Dining Venue; an exclusive Ibiza restaurant available solely for weddings, special events, group dinners, private parties and any other excuse you may find to book the space! (more…)
I have nothing against yeast. Quite the opposite, I think it is a truly remarkable fungus. It is almost alien in its ability to make things grow out of all proportion, seemingly out of nothing. So when I have been messing around with bread making, not using yeast has not been a priority. But even using yeast I could never get the result I wanted – the chewy, aerated, elastic crumb of a dark caramelly crusted loaf. I am aware that the modern par-baked stuff can be very good but I don’t trust it so I want to make my own. (more…)
Mumak by Kumharas has been constantly evolving ever since its inception in July 2011. Sitting in the very heart of Playa D’en Bossa – smack in the middle of the beach – yet covertly shrouded by sand dunes, it’s a hideaway haven where laidback luxury meets rustic chic, filling a much-needed gap in the market for quality Asian cuisine all year round. Read more. (more…)
Having extended their 2011 season all the way through November, the time has finally come for iconic Ibiza restaurant Bambuddha Grove to go into hibernation… but not without one final dinner extravaganza, with the ultimate closing dinner consisting of a set three-course menu for just 35€ this Saturday night, followed by a closing party of sorts with the Black Sheep Tribe DJ Gang and more bringing the beats until late… Reservations recommended.
It was a sunny afternoon and we were navigating our way along a bumpy camino just outside of Ibiza town. I had absolutely no idea what was beyond this dusty trail, given I was about to be the first of my friends to try an all-new Ibiza restaurant – Es Trull de Can Palau, set in the luxury rural hotel of the same name – for the very first time, but the promise of high-end gastronomic cuisine already had my stomach rumbling! (more…)
The first rule of cooking club is, don’t talk about cooking club. Well, that’s what successful graduates of Ibiza’s cooking classes may say when they wish to pretend their newfound cooking skills came naturally, or those who’ve sampled the delights of a supper club experience and want to keep it their little secret, but we say the second rule of cooking club is ignore rule number one! As Ibiza’s gastronomic reputation continues to grow, with the introduction of winter cooking classes and local celebrity chef dinners, the next Jamie Oliver may just spring forth from our own front yard! (more…)
Seven days, seven unique Ibiza dining destinations. From the classic, romantic French restaurant to an über-cool, modern MediterrAsian temple, including legendary restaurants that have been revived to much success in 2011 and encompassing the latest and greatest eateries to have wowed our palates this year, this is a weeklong gastronomic journey of the highest international standards… all here on our doorstep, and open throughout winter! (more…)
